The “potato” a quintessential famine-relief crop, has been a timeless hero, saving countless lives from severe famines across different eras and regions. In particular, even in the harsh farming conditions of Gangwon-do, potatoes were a valuable crop that served as a substitute for staple foods. When you think of Gangwon-do, “potato” naturally comes to mind! Let’s dive into the endless charm of potatoes that transform endlessly from main dishes to desserts and snacks.
Gangneung’s Three Potato Dishes
When you visit Gangneung, you simply cannot miss its three iconic potato dishes: potato ball soup, potato pancake, and potato cake. All three dishes share a common preparation method: grating potatoes, sieving them, and separating the starch from the pulp.
Potato Ball Soup
Potato ball soup (gamja ongsimi) is made by mixing grated potatoes and starch together, shaping them into round balls, and then cooking them in a boiling anchovy broth. As chilly winds blow, a bowl of hot potato ball soup can give you the warmth and strength to face the cold. You might find it hard to stop eating because of its chewy and savory taste.
Potato Pancake
Potato pancake (gamja jeon) is made by mixing grated potato and starch and frying the mixture into thin, crispy pancakes in oil. Depending on personal preference, ingredients like chili peppers or chives can also be added. The best potato pancake boasts a crispy edge and a chewy center. There would be nothing more to wish for in the world than a bite of potato pancake and a sip of the traditional Korean rice wine, dongdongju.
Potato Cake
Potato cakes (gamja tteok) are made by mixing grated potato with starch, shaping the mixture into bite-sized pieces, and then steaming them. They are sometimes filled with sweet red bean paste or occasionally with kidney beans. Glazed with toasted sesame oil, potato cakes with a glossy sheen offer a rich, nutty flavor and a uniquely chewy texture that sets them apart from regular rice cakes.
The Unique Taste of Potato Reimagined into Dessert
Potato Bread
While traditional potato dishes have catered to the tastes of adults, unique potato-based desserts are now captivating the palates of the younger generation. At first glance, potato bread might be mistaken for a real potato freshly dug from the field. Made with rice flour and filled with mashed potatoes, potato bread is a gluten-free and healthy dessert. Topped with black sesame powder to mimic the look of dirt-covered potatoes, it adds visual enjoyment to eating.
Potato Ice Cream
Who would readily agree to the idea of combining potato and ice cream? However, if you try potato ice cream in Gangneung, you will eventually have to acknowledge the unique combination. Potato ice cream, which incorporates potato starch to retain the texture and flavor of potatoes, allows you to enjoy the natural sweetness and rich taste of potatoes. It starts sweet, but as you savor it, potato’s earthy, savory flavor emerges, leaving a lasting impression.
Popa Chip, the Potato Chips Made from Ugly Potatoes
There is also a snack made from potatoes that are discarded for being unusually large or misshapen—It’s Popa Chip. Ugly potatoes, usually considered less marketable, have been transformed into delicious potato chips. This innovative product tackles environmental issues from agricultural waste and supports local potato farmers by generating additional income. Available in Salt, Garlic & Butter, and Cheese flavors, you can pick your favorite and enjoy.
