Proudly Humble Innovatively Classic Gangneung Food

The Stories Behind Gangneung’s Food

Gangneung’s history and wisdom, served in a bowl.
Discover the origins of four local dishes and the flavors they offer today.

The Evolution of Chodang Sundubu

Savory Chodang sundubu meets spicy jjamppong.
A taste of Gangneung, rooted in tradition and carried forward anew.

The Comfort Food of Gangneung Locals

A bowl deepened with gochujang, doenjang, and makjang.
Discover the lives of Gangneung’s people and their wisdom of fermentation.

The Sea in a Bowl

The sea, captured in fresh raw fish and a tangy broth.
From a meal at the harbor to a part of Gangneung’s food culture.

Three Ways to Enjoy Makguksu

In a chilled broth, tossed in a spicy sauce, or dressed with perilla oil.
Three ways to savor the flavor of buckwheat noodles.